Nikki Glekas Collective operates in exclusive venues, private homes, and unique event spaces throughout Connecticut and New York. Whether it’s a wedding for hundreds, an intimate dinner party, a corporate luncheon, or a blowout birthday celebration, our team always delivers the highest quality culinary experience our customers have come to expect.

Sample Menus

  • Passed Hors D'Oeuvres

    Lollipop Lamb Chop with Mint Gremolata
    Salmon Poke in a Cucumber Cup
    Beet Falafel Bite with Tahini
    Smoked Gouda Quesadilla with Chipotle Crema
    Crispy Chili Pork Belly Skewer
    Shrimp Crostini with Pesto Cream

  • Cocktail Stations

    Handmade Sushi w/ Chef
    Slider Bar

  • Seated Dinner

    Burrata Heirloom Tomato Caprese Salad
    Filet Mignon + Herb Butter Lobster Tail
    Chimichurri Cauliflower Steak (vegan)

  • Passed Dessert

    Warm Apple Hand Pies
    Mini Ice Cream Cones

  • Tuna Carpaccio

    Shaved Parmigiano Reggiano, Caper Berries, Lime, Olive Oil, Arugula
    Italian Prosecco

  • Crispy Artichokes

    Creamy White Bean Puree, Roasted Beets, Chickpeas, Micro Greens
    Spanish Cava

  • Roasted Heritage Chicken

    Belgium Endive Gratin, Prosciutto Crisps, Grain Mustard, Fresh Herbs
    California Blanc De Blanc

  • Crème Brulée

    Warm Apple Hand Pies
    Mini Ice Cream Cones

  • 1st Course

    Roasted Butternut Squash Soup with Sourdough Croutons and Crème Fraiche

  • 2nd Course

    Quinoa Bowl with Falafel, Julienne Vegetables, Spinach, Avocado, and Sesame Sauce
    Beef Tenderloin Panini with Caramelized Onions, Arugula, and Horseradish Aioli
    Shaved Brussels Salad with Grilled Salmon, Pepitas, Dried Cranberries, Dijon Vinaigrette

  • 3rd Course

    Coconut Mousse Tort with Mango Passion Fruit Compote

  • Passed Hors D'Oeuvres

    Crab Cake Bites
    Vegetable Pakoras
    Paella Croquettes
    Shirt Rib Hand Pie
    Duck Ravioli
    Greek Chicken Skewer

  • Food Stations

    Carving: Beef Tenderloin, Herb Roasted Turkey Breast, House Caesar Salad, Rolls + Sauces

    Spud + Mac: Mashed Potatoes, Tots, Cheddar Mac, Chef’s Mac + Cheese, Assorted Toppings

    Italian: Prosciutto + Melon, Burrata, Pesto Flatbread, Bruschetta, Focaccia, Roasted Peppers, Dipping Oils

arrow left
arrow right